KUALA TERENGGANU: The buah jering, which grows in the wild and is taken during meals as ulam (table salad) by many Malaysian families, has become a much sought-after snack, thanks to 79-year-old trader Ali Omar here.
Source: http://thestar.com.my.feedsportal.com/c/33048/f/534555/s/15fe41d9/l/0Lthestar0N0Bmy0Cnews0Cstory0Basp0Dfile0F0C20A110C60C190Cnation0C893240A10Gsec0Fnation/story01.htm
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